Gordon Ramsay's Pizza Dough Recipe - TheFoodXP (2024)

I am a legit pizza enthusiast, so I adore creating new pizza masterpieces and experimenting with different pizza recipes. So this time, I considered making the one and only Gordon Ramsay’s Pizza Dough recipe, following in the footsteps of the legend.

Although I was a bit skeptical about the results, once it was ready, I was stunned by how this pizza dough recipe turned out. I no longer travel to restaurants to enjoy a good old slice of pizza. Instead, with this recipe around, I like to make it at home while vibing to my favorite music.

If you, too, are a foodie like me and looking for a fantastic pizza dough recipe, I would say the hunt for that ultimate recipe ends here. The delightful crust, with its light and airy, chewy texture that results from this pizza dough, will make you fall in love with it—and Gordon Ramsay’s cooking style, too!

Here’s something you may find interesting! Masterchef Gordon Ramsay uses 00 flour instead of all-purpose flour due to its gluten content, giving the pizza dough its quintessential flavor. You can also use this flour if you wish to. But I would like to add here that I have often made this recipe with regular all-purpose flour, and the results have still been stunning.

So, don’t go out of your way to look for 00 flour! If you don’t have it, simply use all-purpose flour. Okay, now that enough hook has been created, it is time to get to the actual beauty of this recipe! Be patient and stick with me for an amazing experience making this pizza dough recipe.

Equipments Required

• Rolling Pin: When the dough is prepared, I use a rolling pin to flatten it, giving it the shape of a pizza.
• Measuring Cup: I use measuring cups to add the ingredients, which helps add accurate measures.
• Stand Mixer: Once the dough is prepared, I use my hands to make it, but if you don’t want it to be messy, you can use a stand mixer.
• Bowl: I use a medium-sized bowl to combine all the ingredients to make the dough.

Preparation And Cooking Time

How To Make Gordon Ramsay Pizza Dough At Home

Step 1

Start by adding white flour to a medium-sized bowl.

Step 2

Add yeast to create air pockets.

Step 3

Pour lukewarm water into the dough mix.

Step 4

Season the dough with sea salt.

Step 5

Now add olive oil to the mix.

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Step 6

Knead until the mixture converts into a soft and pliable dough.

Step 7

Your soft and spongy Gordon Ramsay Pizza Dough is ready!

FAQs About Gordon Ramsay Pizza Dough

Nutritional Information Per Serving

Gordon Ramsay Pizza Dough can be part of your healthy diet, depending on what type of toppings you choose and how much you eat. However, due to its high carbohydrate content, I suggest you have it in moderation, as this will help control your calorie intake.

Now, if you’d like to know the exact nutritional value, then check out the table given below:

Peeps, you will be intrigued to know that this recipe is compatible with people following vegetarian and vegan diets. However, certain diets restrict you from enjoying this pizza dough, so keep reading to find out more!

Recipe Variations For Different Diets

1. Gluten-Free Diet: Gordon Ramsay Pizza Dough is not a good option when following a strict gluten-free diet. The reason for this not being gluten-free is the addition of all-purpose flour. However, you can replace the all-purpose flour with almond or oat flour or gluten-free flour, but know that it may also affect the texture of the dough!
2. Keto Diet: Unfortunately, this recipe does not stand out for people adhering to a strict keto diet. However, if you want to make this recipe keto-friendly, I recommend using almond flour, lukewarm water, olive oil, and salt. A keto-friendly version of this pizza dough is ready!
3. Low-Sodium Diet: To make this Gordon Ramsay Pizza Dough suitable for individuals following a low-sodium diet, I suggest using bread flour, warm water, active dry yeast, olive oil, and very little salt. Now, you can enjoy this pizza dough even if you are following a low-sodium diet.

Storing This Recipe

1. Refrigerate: I prefer storing the dough in the refrigerator for 1-2 days. The cold temperature slows down the yeast activity, allowing you to delay baking until you’re ready. When ready to use the dough, remove it from the refrigerator and let it come to room temperature for about 30 minutes to 1 hour. This allows the gluten to relax and makes the dough easier to stretch and shape.
2. Freezer: I suggest placing the dough ball into a freezer-safe, airtight container or tightly wrapping it in plastic wrap. Ensure the container is sealed well to prevent freezer burn and the absorption of other flavors. When ready to use the dough, transfer it from the freezer to the refrigerator the night before or at least several hours before baking. Thawing the dough slowly in the refrigerator helps maintain its texture and rise.

What To Serve With This Recipe

Once your dough is converted into pizza, you can serve it with a variety of options that will elevate the dining experience. My top preferences for sides to serve with pizzas are garlic bread, bruschetta, or stuffed mushrooms.

If you are looking for something healthy, serve mixed green salad, Caesar salad, or arugula salad. These will add some health benefits to your meal. You also have plenty of options to make with this dough. Some of the crazy options are Hawaiian, cheese, or pepperoni pizza.

Printable Version

More Gordon Ramsay Recipes That You Can Try

Conclusion

My part is done here; now it’s your turn to grab all the specifics and make this pizza dough chef-style at home. Customize this pizza dough according to your taste preferences and enjoy that delicious pizza at home! To attain professional-level results, I suggest you deeply study the entire recipe mentioned above, and I am sure you’ll master this dough recipe!

Well, I would love to hear from you about your journey making this delightful Gordon Rasmay Pizza Dough recipe. Do comment below if you have any queries regarding this dough recipe. Also, if you add your twist to this pizza dough recipe, I’d be delighted to hear from you. Do share!

Don’t forget, you can always add your twist to the recipes and share it with me too. I would love to try your versions as well.