Home » Recipes » Condiments, Dressings, and Sauces » Cajun Cream Sauce
posted by Katyaon Apr 14, 202317 comments »
Jump To Recipe
9 reviewsIf you’re craving something flavorful and spicy, this Cajun Cream Sauce recipe is just what you need! It’s easy to make and has the best smooth and velvety texture.
Love cream sauce recipes? Try our 3-Ingredient Alfredo Sauce, Spicy Tomato Cream Sauce, or Lemon Garlic Cream Sauce.
Jump to:
- What is Cajun Seasoning?
- Why I Love This Recipe
- Ways to Serve It
- Ingredients
- How to Make Cajun Cream Sauce
- Recipe Tips + Substitutions
- Storing Leftovers
- Recipe FAQs
- More Sauce Recipes
- More Favorites from Little Broken
- Cajun Cream Sauce Recipe
What is Cajun Seasoning?
Cajun seasoning is a spice blend that originated in Louisiana, USA, and is a staple in Cajun and Creole cuisine. It typically includes a mix of herbs, spices, and peppers, giving it a distinct flavor profile.
The ingredients in Cajun seasoning can vary depending on the recipe or brand but usually includes paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme to give your meals a bold and spicy flavor.
Plus, it’s perfect for seasoning meat, seafood, and veggies or making cajun pasta with sausage. Cajun seasoning is a staple in gumbo, jambalaya, red beans, and rice. Give it a try, and bring some heat to your cooking!
Why I Love This Recipe
- The best cajun spice – Whether you prefer a mild or spicy kick, this creamy cajun sauce recipe delivers the perfect balance of flavor and heat.
- Ready in no time – Add a deliciously rich and spicy sauce to your weeknight dinner in no time! There are only a few simple steps, perfect for last-minute meal ideas. Then, you can serve it over pasta or pair it with other entrees and sides.
- Just a few simple ingredients – While it has a few different spices, this sauce uses everyday ingredients, most of which are kitchen staples.
Ways to Serve It
Just like our cream cheese sauce, this cajun cream sauce is versatile and can be used for more than just pasta. Here are a few of my favorite ways to rich and creamy spicy white sauce:
- Pasta: Toss this spicy cream sauce with your favorite pasta, such as linguine or fettuccine, and top with freshly grated Parmesan cheese and chopped parsley.
- Seafood: Drizzle the sauce over grilled garlic shrimp, scallops, or baked cod, and serve with steamed vegetables and jalapeno rice to soak in all the creamy goodness.
- Chicken: Spoon the sauce over grilled or roasted bone-in chicken breasts, herb baked chicken, or wings, and serve with rice or roasted rosemary garlic potatoes.
- Vegetables: Use the sauce as a dip or topping for roasted or grilled vegetables, such as asparagus, broccoli, or Brussels sprouts.
Ingredients
The ingredients used in this cajun cream sauce recipe are the key to its delicious and bold flavor.
- Butter: adds richness and flavor to the sauce, used for sauteeing the garlic.
- Garlic cloves: gives the sauce a deliciously fragrant and savory taste.
- White wine: adds depth of flavor and acidity to the sauce, lifting any bits of garlic from the bottom of the pan.
- Cajun seasoning: provides the signature cajun flavor and heat to the sauce.
- Other spices: sweet paprika and dried oregano, both provide more flavor.
- Heavy cream: adds richness and creaminess to the sauce.
- Parmesan cheese: adds a nutty and salty flavor to the sauce.
- Fresh parsley: adds a fresh herbaceous flavor and brightens the dish.
See the recipe card for quantities.
How to Make Cajun Cream Sauce
This sauce with cajun seasoning and heavy cream is easy to make and will be a quick recipe ready in under 30 minutes. You can whip it up last while making the rest of your meal.
- Saute the minced garlic over medium heat with butter until fragrant.Deglaze with wine.
- Add the cajun seasoning, and the other spices, and cook for a minute or two.
- Add the cream and simmer until thickened; finish with the parmesan cheese and parsley right before serving.
This quick and easy cajun creamy sauce makes enough for 8 ounces of dry pasta and can easily be doubled to serve more.
Recipe Tips + Substitutions
These helpful tips will not only ensure that your sauce turns out perfectly every time, but they’ll also help you elevate the sauce’s flavor and texture.
- Scale your heat. Add more or less cajun seasoning to control how spicy it is. If you like an extra hot creamy sauce, add a pinch of crushed red pepper flakes.
- Alcohol-free. The wine adds a fantastic flavor but is only sometimes an option. Luckily chicken broth is a great substitute to pick up all the flavors when deglazing the pan and adding flavor.
- Substitute the cheese. Instead of Parmesan, you can try it with Romano or Asiago cheese.
- Thin out if needed. Add a splash of chicken broth or pasta water to the sauce if it’s a little thicker than you like.
Storing Leftovers
To store this creamy sauce, transfer it to an airtight container and refrigerate it. The sauce will keep in the refrigerator for up to 5 days. Before storing, make sure the sauce has cooled down to room temperature.
When reheating, gently warm the sauce in a saucepan over low heat, occasionally stirring until heated.If needed add a splash of liquid, such as broth or white wine to loosen up the sauce.
Avoid freezing this sauce, as the cream in the sauce may separate and affect the sauce’s texture when thawed.
Recipe FAQs
Can I use milk instead of heavy cream?
While using milk instead of heavy cream will result in a lighter sauce, it will be less rich and creamy. If you use milk, adjust the recipe accordingly and cook the sauce a little longer to help it thicken. Add flour to thicken.
Can I make cajun cream sauce dairy free?
To make cajun cream sauce vegan, you can substitute the heavy cream with a plant-based alternative, such as full-fat coconut milk. Also, skip the Parmesan cheese. If you want the same nutty flavor the cheese adds, try using nutritional yeast.
How can I make the cajun cream sauce less spicy?
Adjust the amount of cajun seasoning you use. Start with a smaller amount and gradually add more to taste. You can also add more heavy cream to help mellow out the spiciness.
More Sauce Recipes
If you try Cajun Cream Sauce, please leave a star rating and let me know how you like the recipe in the comments below.
More Favorites from Little Broken
- Roasted Tomato Soup Recipe
- Broccoli and Cheddar Soup
- One Pan Coconut Lime Chicken
- Avocado Toast Toppings
- Tomato Mozzarella Basil
- Pineapple Fried Rice Recipe
- Coconut Curry Shrimp
- Crab and Corn Chowder
- Roasted Broccoli in Oven
- Cheese Platter Ideas
- Chicken Gyros
- Homemade Pesto
- Grilled Balsamic Chicken
- Roasted Vegetable Pasta
- Best Shrimp Salad Recipe
Cajun Cream Sauce Recipe
5 Stars4 Stars3 Stars2 Stars1 Star4.9 from 9 reviews
- Author: Katya
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Description
If you’re craving something flavorful and spicy, this Cajun Cream Sauce is easy to make and has the best smooth and velvety texture. The bold cajun flavors will bring your dishes to life, whether you’re cooking pasta, seafood, chicken, or veggies.
- 2 Tbsp. butter
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1 1/2 tsp. Cajun seasoning
- 1/2 tsp. sweet paprika
- 1/2 tsp. dried oregano
- 1 cup heavy whipping cream
- 1/4 cup grated Parmesan cheese
- 1–2 Tbsp. fresh minced parsley
- 1 Tbsp. fresh lemon juice, optional
Instructions
- In a large non-stick skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
- Add wine and cook until reduced by half, about 2 minutes.
- Stir in Cajun seasoning, paprika, and oregano. Cook, stirring, until fragrant, about 30 seconds.
- Add cream and bring to a simmer. Let it simmer for about 2 minutes or until slightly thickened. Whisk in Parmesan cheese and parsley. Season with salt and pepper to taste. If desired, add lemon juice.
- This recipe makes enough sauce for 8 ounces of dry pasta. Use your favorite pasta and toss it immediately after cooking. Add 1/4 cup of reserved pasta water to help the sauce bind better with the pasta.
Notes
- White wine: Wine gives the sauce a fruity/sweet flavor. You can use chicken broth instead but the sauce will taste slightly different.
- Cajun seasoning: This sauce has a bite to it but it’s not overly spicy. Add more seasoning if you like it spicier as every brand of Cajun seasoning will taste slightly different. If possible, use no salt or a low-salt variety so you can control the amount of salt.
- Heavy cream: Heavy cream and heavy whipping cream are essentially the same thing—they both have over 36% milk fat. Do not use half and half or milk as the sauce won’t thicken properly.
- Leftovers: Store leftover sauce in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 189
- Sugar: 1 g
- Sodium: 966.7 mg
- Fat: 18 g
- Carbohydrates: 2.1 g
- Protein: 3 g
- Cholesterol: 52.8 mg
This post may contain affiliate links. Read my disclosure policy.
Condiments, Dressings, and Sauces Diet Gluten Free Low Carb Main Dishes Method One Pan Recipes Vegetarian
published on Apr 14, 2023
17 comments Leave a comment »
About the author
Hi! I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. Here you'll find family-friendly and seasonal recipes made from real ingredients.
More about »
« Previous Post Asparagus Frittata
Next Post » Mandarin Salad
Leave a Reply
17 comments on “Cajun Cream Sauce”
-
Donna Mappa — Reply
I don’t know much about white wine – what do you recommend?
-
Katya — Reply
Hi Donna: For this recipe you can use any of the following dry white wines: Sauvignon Blanc, Pinot Grigio, or Chardonnay. Hope this helps!
-
-
Glenessa — Reply
It came out wonderfully my family ate all of the chicken that I put the cream sauce on. My daughter does not eat baked chicken but she cleaned her plate today.
-
EB860922 — Reply
Great recipe. Only advice to others is to use lemon if your sauce turns out too salty. I used a premade Cajun seasoning (oops) and that plus the salty parmesan was a bit overwhelming. Once I added lemon (and the pasta), it was waaaay more tolerable. I will make my own Cajun seasoning next time. Oh! I also doubled the recipe and used 1 cup heavy cream and 1 cup evap milk (I didn’t have enough cream). I added half a tbl of flour to thicken, and it turned out perfectly.
-
Wazza — Reply
Hi do you have an alternative to garlic please. Allergies.
-
Katya — Reply
I’ve never tried substituting anything for garlic in a cream sauce so I can’t answer with certainty.
-
-
Brittany — Reply
I don’t think I’ve ever reviewed a recipe, but seeing that I use this one literally once I week I figured it deserved it 😃 I make a Cajun sheet pan over rice with this sauce every week because my family is OBSESSED. The sauce absolutely makes it! So good!!
-
Katya — Reply
Thank you! That means so much to me.
-
-
Kristen — Reply
The best alfredo I have ever made and incredibly easy my family loved it!
-
Katya — Reply
Thank you! I so appreciate that.
-
-
kat — Reply
This recipe was great! it had a perfect amount of heat without being too hot. Will use this recipe again!
-
Jonathan — Reply
Made this tonight for dinner to pour over some egg noodles and sliced andouille sausage I cooked up. I didn’t have fresh parsley, so I used dried. It came out great with a powerful punch of flavor, which I love. I used Slap Yo Mama Cajun seasoning, which did make it a tad salty, but still delicious… next time I’ll make my own Cajun seasoning to help reduce the amount of salt. Thank you for this recipe! I’m teaching myself to cook and this recipe will definitely be saved for future dishes.
-
joe dlr. — Reply
made this for my wife and friends, it was simple and delicious, everyone loved it
-
Katya — Reply
Thanks Joe! Glad you all enjoyed it.
-
-
April — Reply
Veery Tasty!
-
Crystal — Reply
Nice sauce, my family loved this!
Leave a comment »