By:Nagi
471 Comments
Say goodbye to boring beef mince recipes….. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Made with just a handful of staple Asian condiments, the ground beef can be switched with chicken, pork or even turkey.
Also, don’t miss the popularnoodle version of this recipe – Asian Beef Ramen Noodles!
Super quick beef mince recipe!
This one is for all those nights when you peer into your fridge, find a packet of beef mince and are completely uninspired to makeSpag Bol – yet again.
This is also one for all those nights when you’ve been baking, filming and photographing recipes all day, and you swear you don’t have the energy to make anything for dinnerbut your mother brain washed you so well, you feel guilty for even thinking aboutpicking up the phone to order home delivery.
Oh wait. Is that just me? 😂
This is not a traditionalChinese or other Asian recipe, hence the obscure name “Asian Beef Bowls”.
However, if you have evermade a Chinese stir fry – or in fact, any Chinese recipe – you will likely instantly recognise all the ingredients in the sauce. No Western ingredients. This is made with 100% authentic Asian ingredients. And when you take the first bite, it will be so familiar to you.
Because the sauce is so similar to many stir fries, yet an exact replica of none!
Here’s what you need
And here’s how easy it is to make:
What to serve on the side
Serve this over rice or, for a healthy low carb option, Cauliflower Rice (77% fewer calories and 87% less carbs than rice).
For a side salad, here are a few suggestions.
Side Salads to accompany this dish
I love this recipe because it’s made with beef mince (ground beef) i.e. no meat slicing. Asian recipes made with beef mince aren’t that common, but there are a handful of terrific ones and they are worth knowing for the convenience of being able to make a quick meal when you’ve got a packet of mince on hand. Here’s a handful of my favourites:
Easy Sichuan Pork Stir Fry with Green Beans
Japanese Pork and Green Bean Stir Fry <<– On my mother’s website, RecipeTin Japan
LarbGai (Thai Lettuce Wraps)and San Choy Bau (Chinese Lettuce Wraps)
Thai Chicken or Pork Stir Fry
Chinese Pork Mince with Noodles“Chinese Bolognese”
12 Minute Thai Chicken Peanut Noodles
Unlike most stir fries, this one doesn’t come with a ton of sauce. But it’sjuicy and the beef has a ton of flavour in it so when it’s all mixed up with the rice, you certainly won’t feel like you’re missing sauce. Promise! ~ Nagi x ❤️
Watch how to make it
“Wow! Can’t believe something that was so quick to do was also so tasty.”
– Jacqui, January 2019
“This would have to be the tastiest easiest mince dish I have ever cooked in 15 minutes.”
– Wendy, 10 May 2017
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Asian Beef Bowls
Author: Nagi
Prep: 5 minutes mins
Cook: 7 minutes mins
Total: 12 minutes mins
Mains
Asian
Servings4
Tap or hover to scale
Recipe VIDEO above. A fabulous quick stir fry made using beef mince (ground beef) <<-- No slicing meat! It's not saucy like usual stir fries, you don't need sauce because the beef mixes through the rice, and it has plenty of flavour and it's JUICY. Great recipe to add diced or julienned veggies!
Ingredients
Sauce:
- 1 tbsp Hoisin Sauce (or sub with Oyster)
- 2 tbsp Oyster Sauce (or sub with 1 1/2 tbsp Hoisin)
- 1 tbsp Chinese cooking wine (or Mirin, dry sherry, sake or any rice wine) (Note 1)
- 2 1/2 tbsp dark soy sauce (Note 2)
- 2 tsp white sugar
- 1/2 tsp sesame oil
- 1/4 tsp white pepper (or sub with black)
Stir Fry:
- 1 tbsp oil
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 500 g /1 lb beef mince (ground beef) (lean is good)
- 1/2 cup shallots / scallions , sliced, plus more for garnish
Garnishes:
- Sesame seeds
Instructions
Mix Sauce together in a bowl
Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.
Add beef and cook, breaking it up as you go.
Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don't do this).
Stir through shallots, then serve over rice, garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal option, try Cauliflower Rice!
Recipe Notes:
1. Chinese cooking wine(read more here)- sub with Mirin, dry sherry or cooking sake. If you can't consume alcohol,add 1/4 cup of chicken stock/broth - the sauce willtake around3 minutes to evaporate, but the end resultwill be similar!
2. Soy Sauce - This recipe calls for DARK soy sauce, has more flavour than light and all purpose soy sauce, and makes the food a deeper brown colour. Can sub with all purpose soy or sauce, but beef colour won't be as dark brown.
3. Storage - leftovers will keep in the fridge for 4 days, or freeze for up to 3 months!
4. Nutrition per serving, excluding rice.
Nutrition Information:
Serving: 174gCalories: 302cal (15%)Carbohydrates: 9g (3%)Protein: 26g (52%)Fat: 16g (25%)Saturated Fat: 5g (31%)Cholesterol: 81mg (27%)Sodium: 1024mg (45%)Potassium: 499mg (14%)Sugar: 4g (4%)Vitamin A: 125IU (3%)Vitamin C: 4.4mg (5%)Calcium: 33mg (3%)Iron: 3.3mg (18%)
Keywords: asian beef bowls, beef mince recipe, Ground beef recipe
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.
Originally published May 2017, updated with new video, new photos, step photos, refreshed writing, and latest and greatest in Life of Dozer!
More quick 15 minute Asian meals
Quick Asian Beef RAMEN NoodlesandChicken Vegetable Ramen Noodles– 15 minutes, made in one pot
Chinese Chicken and Corn Soup with Egg Ribbons – so simple, this will blow your mind…
Pork Stir Fry with Green Beans – flavour packed!
Egg Fried Rice – it all comes down to the sauce…
See 15 Minute Recipes
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471 Comments
Cheryl says
Made this again tonight with pork mince because that’s all I had. It was just as delightful as the first two times with beef mince. You’re an absolute star Nagi!! Hugs to Dozer xxReply
- Sara says
We enjoyed this very much. We added green beans and some.shredded carrots to up the veggies. Made this with my 9 y/o daughter who likes to learn to cook. She was able to do a lot solo and loved her creation. Will make again.Reply
- Ena says
This was tonight’s dinner and it was good flavour for little effort.
Definitely calls for veggies on the side/on top. Will have to figure what would go well with it next time around. 🙂Reply
- Kstanley says
This was really yummy. I made it tonight. I added garlic and ginger to the ground beef too.Reply
- Kstan says
This was really yummy. I made it tonight. I added garlic and ginger to the ground beef too.Reply
- Terah says
Made this on a whim. What a great idea! My kids she’s 7-22 all loved it! Made some stir fry veggies and rice to round out the meal. Highly recommend! Will go in the regular rotation. Super easy.Reply
- Melody says
Im learning to cook and this was an easy to follow recipe and delicious meal. I served with a side of boiled brocolli and cauliflower. Next time I plan on doubling the amount of sauce and adding some more veg. ThankyouReply
- Lilly can’t cook says
Great food lots of flavour thanks Nagi!Reply
- Nicole says
Great family meal, easy instructions and quick to cook.Reply
- Gina says
Very tasty and so quick and easy. My stupid husband doesn’t like rice, seriously? We had it with 2 min wholegrain noodles, steamed broccolini and carrot. Next time I’ll try chicken mince, double the sauce and add a load of veggies. Thanks Nagi, another winner!
Reply
- Liz Jarret says
Absolutely delicious! Thanks so much for this quick and easy dinner 😋💚
Reply
- Em S says
Very quick meal as promised! Doubled the sauce as I added a bunch of veggies (shredded carrot, kai-lan, broccoli and mushroom). The kids loved this too, so total bonus. Thanks Nagi!Reply
- Krys Peereboom says
Another absolute winner – even the finicky boys love it.Reply
- Mel says
I’ve made this twice now. The first time I made it according to the recipe (but used tamari cause GF). The second time I made it, tonight, I used 1/2 lb beef and upped the sauce ingredients by half. I added 1 inch of fresh ginger and a healthy amount of red pepper flakes to the sauce. I added green beans, carrot, red bell pepper, a second (coarsely) chopped onion, and broccolini – hence the extra sauce. It was beautiful and very tasty over rice! I love the recipe. It is so adaptable. Next I’ll try tofu with the veggies and maybe quinoa instead of rice. Can use almost any veggie good in stir fry. Thank you for this recipe!!!Reply
- Jessica says
This is fantastic! When I asked my husband if he thought it was nice, he said it’s not nice, it’s amazing!
I served it with noodles and some stir fried cabbage/grated carrot. Will be putting this on regular rotation.Reply
- Adriana says
Thank you for the recipe! This is amazing, so tasty, easy and quick to make. I added some carrots and zucchini to it so I didn’t have to make a salad and it worked perfectlyReply
- Vika says
Hubby had to ask if it’s take away or i made the sauce? My 10y made sauce! Lunch was ready in less then 20min or so!Reply
- J-Mom says
Thank you! I needed something quick but good. This fit the bill.Reply
- Viv says
The level of umami in this is mindblowing! So good and fantastically quick to boot! Can’t wait to start playing with what veggies to add to this recipe!Reply
- Anne says
Family loved this one too!! None left.Reply
